A balanced meal

On Thursday Class One used what they had learned throughout the week about the five food groups and seasonal vegetables to make a healthy balanced meal containing an ingredient from each food group. We learned how to fold a wrap and how food packaging can be bad for our environment.

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Fruit kebabs πŸ“πŸŒπŸŠπŸπŸ₯

Class One learned a lot about safe, healthy, hygienic practices this week. We spoke about the importance of thorough hand washing and wearing protective clothing. We also learned how to safely cut fruit using the ‘claw’ method. We then enjoyed making our fruit kebabs and eating them! πŸ˜‹
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Three Course Lunch

The children worked hard to prepare their lunch on Friday. There was a wide choice of food available and fun was had by all.

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Playground markings✏️

New playground markings! The children have enjoyed a hopskotch beyond 100+ and being caught in the web πŸ•ΈοΈ
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Class 2’s Science Week

Class 2’s Science Week
Class 2 have been vulcanologists and palaeontologists this week. They have investigated the viscosity of liquids, made erupting volcanoes and created their own fossils after learning about the important work of Scientist; Mary Anning.
An exciting Science week!
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Netball Stars

Winners of the Dowdales Netball Festival 2020
4 games played and 4 games won!
Amazing skill and team spirit. Well done team!
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S.T.E.M

The children in class 3 have been working hard this week choosing and preparing their food for our three course meal on Friday. They also had the opportunity to taste some food blindfolded.

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